Gregory Gourdet
Gregory Gourdet is the author of the cookbook Everyone’s Table, and the chef and owner of Kann, a wood-fired Haitian restaurant in Portland, Oregon.
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Latest from Gregory Gourdet
I’m a Chef With 16 Years of Sobriety. These Are My Favorite N/A Drinks.
All the flavor. None of the headache.
I’m a Chef Who Loves Fitness, But I Don't Do Cheat Meals Anymore. I Found Something Better.
It all comes down to good versus evil.
A Chef Explains Why Fitness Foods Taste So Awful—And What You Can Do About It
In his new column for Men’s Health, Gregory Gourdet, shares what fuels his workouts.
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