Charles Masters

Robust or sweet, crispy or tender, garlic takes on a range of tastes and textures depending on how you cook it

30 retooled recipes that cut carbs and boost protein, healthy fat, and flavor

He's been sober his entire life, but now he's worried that abstaining could be the death of him

In a small lab in Pasadena, a telepathic monkey is unlocking the secrets of your brain