Sal Vaglica
Freelance Writer
Sal Vaglica is a freelance writer covering home, lawn and garden, tech, tools, and outdoor products since 2006 for This Old House, Serious Eats, The Wall Street Journal, Veranda, Wired, Men's Health, and others.
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Latest from Sal Vaglica
4 Things You Need to Make Perfect Pizza at Home
If you’re throwing a backyard pizza party, you’d better have these supplies.
The Ultimate Homemade Veggie Pizza Recipe
Its big meaty flavors come from flame-licked shrooms and charred Broccolini.
This 5-Minute Trick Will Make Your Thanksgiving Turkey Look Better Than Ever
How do you make a bird look extra good? Paint it.
Weber vs. Traeger: We Put the New Pellet Smokers Head-to-Head to See Which Reigns Supreme
Which one is the best for you depends on who you’re cooking for.
The Future of Plant-Based Protein Has Arrived
Fake chicken, pork, and seafood, anyone? These are the nine best faux-tein products you can eat.
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