Mark Bittman

If you want tastier, safer meals, dine with animals that lived well and died happy

Follow these five steps to whip up a gut-warmer all your own

30 retooled recipes that cut carbs and boost protein, healthy fat, and flavor

7 global cuisines and 28 special appetizers, main courses, sides, and desserts. One fire cooks them all

22 quick drizzles, salsas, and rubs that can stoke your tastebuds and enliven any meal

Hot soup fills your tank, warms your soul, and shrinks your waistline. This winter, make it a staple at your house

Men's Health food columnist Mark Bittman teaches you the five skills you need to eat well for a lifetime