Latest from Jill Waldbieser
Move Over, Chicken Wings: Pork Wings Are the Next Pig Thing
They're taking off at restaurants—but are they healthy?
Why Your Blender Is Likely Festering with Bacteria
And these 4 other kitchen hot spots may be just as germs-laden.
I Made 3 Recipes From 'The Cricket Cookbook,' and Here's How They Tasted
Insects are nutritious, plentiful, and eaten by darn near everyone else on the planet. So I tried to like them too.
6 Healthy Seeds to Add to Your Diet ASAP
Nuts get all the glory. But seeds have heart-healthy benefits too. Here are a handful of great picks.
The Men’s Health Definitive Guide to Everything Olive Oil
Here’s what to look for on the label, how to cook with it best, and what the heck “extra-virgin” means anyway.
Why Holiday Junk Food Is So Tempting—and So Dangerous
'Tis the season for overindulging on calorie-clogged, sugar-loaded treats.
Vegan Tuna? Yes, It’s Real and Yes, We Tried It.
The latest vegan protein promises all the benefits of tuna fish. So what’s the catch?
5 Non-Dairy Milk Alternatives That Might Be Worth Trying
Lactation, schmactation. These days, anything can be turned into milk. But only a few of these milk alternatives are good enough to put into your glass—let alone your coffee.
This Weird New Device Could Save You From Buying Contaminated Foods
Could it stop the next romaine lettuce scare?
7 Meat-Free Fast Food Orders That Actually Taste Great
Plant-based dining a la drive-thru has come a long way from cheeseburger, hold the burger.
