Scallop Tiradito

Name: Scallop Tiradito
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 4 cleaned scallops; 3 tbsp. yuzu juice; 3 crushed garlic cloves; smoked sea salt; 2 plum tomatoes; 2 1/2 tbsp. olive oil; 2 tsp. soy sauce

Boost your energy with this simple scallop and yuzu recipe

By Tom BanhamPublished: 13 July 2015

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Benefits: Build lean muscle

Cost: ££

327 calories
9g protein
14g carbohydrates
28g fat (4g saturated)

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Yields:

Prep Time:

35 mins

Total Time:

35 mins

Ingredients

4 cleaned scallops
3 Tbsp. yuzu juice
3 crushed garlic cloves
smoked sea salt
2 plum tomatoes
2 1/2 Tbsp. olive oil
2 tsp. soy sauce

Directions

1. Step 1
  Quarter the scallops and marinade in yuzu juice for 30 min - this superfruit packs three times the vitamin C of lemons, providing an energy and immunity boost.
2. Step 2
  Grate the tomatoes then mix with garlic, oil and soy and plate it. Scatter with scallops, drizzle over the remaining yuzu juice and the salt.

Cooking Time: 0 mins

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