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Paul Kita

Deputy Editor

Paul Kita is a Deputy Editor at Men's Health, where he has covered food, cooking, nutrition, supplements, grooming, tech, travel, and fatherhood at the brand for more than 15 years. He is also the author of two Men's Health cookbooks, Guy Gourmet and A Man, A Pan, A Plan, and the winner of a James Beard Award.

Latest from Paul Kita

multivitamin capsule bottle and floating capsules

10 Best Multivitamins for Men, Tested by Nutrition Editors and Experts

These are the multis to turn to when you need one.

the 5 best electrolyte powders

The Best Electrolyte Powders, Tested by Registered Dietitians

Our team recommend formulas from Thorne, Transparent Labs, and LMNT.

A vibrant bowl of rice topped with sliced apples, vegetables, and protein, alongside a chef in a white and black uniform.

This Chef Is in the 1,000 Pound Club. This Is His Favorite High-Protein Meal.

The Michelin-starred Ryan Ratino doesn’t mess around in the gym or the kitchen.

A person holding various bags of protein chips with colorful background effects.

We Tried the New Class of High-Protein Snack Chips. There’s 1 Clear Winner.

Doritos, Quest, and Khloe Kardashian (?) all have new options.

algae oil supplements

Do Algae Oil Supplements Really Work?

What the science says about the supposed fish oil killer.

a seamless hexagonal pattern of many green organic spirulina tablets laid tight in one layer on flat surface

Do Chlorophyll Supplements Really Work?

Because wellness influencers LOVE the stuff.

Collage of diverse art and a person lifting dumbbells with headphones.

The Best New Workout Songs of 2026 (So Far)

The latest and greatest in pure performance playlist fuel.

Steak slices with asparagus, peas, and fresh herbs on a white plate.

The Ultimate High-Protein Grilled Steak Recipe

You’ll cook it all grilling season long.

glass of seltzer water tablet dissolving in water

Do Creatine Supplements Expire? The Answer Is Kind of Fascinating.

It has more to do with moisture than with time or temperature.

Shakshuka with eggs, chickpeas, tomatoes, and cilantro in cast iron skillet, served with toasted bread.

The Ultimate High-Protein Shakshuka Recipe

It’s easy and ridiculously delicious.

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