16 Secrets The Restaurant Industry Doesn't Want You To Know

We scrambled behind the counters, dug under the drive-thrus, and plunged into the deep fryers to find out what's really going into our meals

by Kevin Cooley, David Zinczenko and Matt GouldingPublished: Dec 03, 2007 12:00 AM EST

Watch Next

Advertisement - Continue Reading Below

Nutrition

10 Supplement Subscriptions Worth Saving on

The Exact Amount of Protein You Need in a Day

Inside the War Against Almonds

We Found the Healthiest Snacks on Amazon

Advertisement - Continue Reading Below

The Creatine Gummies That Actually Work

High-Protein Meals That'll Fill You Up for Hours

Editor-Approved Creatine Supplements for Strength

So, Uh, About That ‘Man Cereal'...

This Chef Has Cracked the Chicken & Rice Flavor Code

What You Should Know About a Low-Cholesterol Diet

Yes, There's Such Thing as Too Much Protein

The Quick Trick to an Incredible-Looking Turkey

Advertisement - Continue Reading Below