You’ll cook it all grilling season long.
WHEN IT COMES to steak, the sides are often an afterthought. Creamed spinach, a baked potato, steamed broccoli—all kind-of-boring options that are really just there to round out the meal.
Look, all those sides are totally fine—because vegetables—but there’s a way to enjoy steak where the sides actually elevate the meal. This steak dinner, created by recipe developer Jennifer Nickle, solves for sides by putting them right on top of the steak. Sturdy asparagus. Tender green beans. Pop-in-your-mouth peas. By grilling all this good stuff along with the steak, the flavors come together on the plate. And then, as if all that awesomeness wasn’t enough, you finish everything with a powerfully flavorful herb sauce.
Looking for more incredible high-protein and high-fiber recipes like this one? Check out our PDF cookbook that packs 25 of them.
Paul Kita is a Deputy Editor at Men's Health, where he has covered food, cooking, nutrition, supplements, grooming, tech, travel, and fatherhood at the brand for more than 15 years. He is also the author of two Men's Health cookbooks, Guy Gourmet and A Man, A Pan, A Plan, and the winner of a James Beard Award.
Nicholas Galitzine Has the Power
Rob Rausch Has Been Training for Murrrder on 'The Traitors'
How Nicholas Galitzine Gained He-Man Power
5 Strategies for Staying Ripped After 50
