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Chef Marcus Samuelsson Can’t Live Without These 6 Things
The global tastemaker has a dialed-in sense of style.
MARCUS SAMUELSSON, pathbreaking chef, now runs 15 restaurants, with Metropolis and Hav & Mar his two latest.
And Samuelsson is one of many experts who will offer innovative ideas and sustainable solutions for our planet during Hearst's Eco-Conscious Living Summit. Watch the summit, airing live on Friday, April 26 at noon, here.
Here’s how Samuelsson fuels his constant creativity.
“There are so many amazing recipes in this collection. My friend José [Andrés] is doing great work. This book is a celebration of the community he’s built,” says Samuelsson.
“I love this site because it showcases such a diverse group of artists. It’s a go-to whenever [my wife] Maya and I are livening up our home.”
“The beauty of food can always be enhanced by its vessel,” Samuelsson says. This brand handcrafts all its limited-edition pieces. “The ceramics are unique and tactile.”
“It’s one of themost versatile essentials for anycooking method—on the stovetopand in the oven. I love it for braising, frying,poaching, sauteing, and everything in between.”
The company sells throwback fedoras, straw hats, berets, and more. “These guys are classic Harlem,” he says. The Emerlot is the newest addition to his hat collection.
This clothing brand sells well-madecasualwear with edge. Samuelsson’s a fan of its purple “Respite”overshirt.
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Paul Kita is a Deputy Editor at Men's Health, where he has covered food, cooking, nutrition, supplements, grooming, tech, travel, and fatherhood at the brand for more than 15 years. He is also the author of two Men's Health cookbooks, Guy Gourmet and A Man, A Pan, A Plan, and the winner of a James Beard Award.
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